Spring Grilling
In this edition of the Yogurt Fusion Blog we're grilling some recipes for spring! This week we're making a Grilled Chicken Tortilla Salad and we’re using the same ingredients to make a Grilled Chicken and Veggie Pizza.
These ingredients are probably in your pantry and fridge, and in these combinations can create two week night meals. The chicken is marinated in yogurt which adds a lot of moisture and flavour. While the grill is hot, cook as many of the ingredients on the grill as possible for wonderful barbeque flavour. The chicken and vegetables are grilled, as well as the tortillas and pizza dough. They are two easy and delicious meals. Enjoy these and share them with family and friends!
Cooking on the Grill
In this week's edition of the Yogurt Fusion Blog we're grilling up some recipes for spring and summer! This week we're making grilled shrimp and scallops, with a side of asparagus. While the grill is hot, feel free to add your own favorite vegetable sides as well. Use a grill basket and grill some broccoli; grill corn in their husks, or toast your rolls as a nice addition to the meal. They are delicious, healthy and easy to prepare. Add a salad, and this meal serves 4.
Shrimp and scallops are both great choices of lean protein. They contain the mineral selenium that has antioxidant properties which can help manage arthritis and maintain healthy skin. Scallops contain magnesium that can aid in blood pressure control; and shrimp contain Vitamin B6 which may reduce symptoms of PMS.



