This week on the Yogurt Fusion Blog we're out in the garden selecting some superfoods for a very healthy salad that contains vegetables to keep the body strong. This installment is a continuation from the last blog which featured the Grilled Rosemary Chicken with Pineapple recipe. The Superfood Salad is a delicious addition to this menu and is filled with flavor and is also a very versatile dish.
It is used here as a salad, but can also be used as a main course entree, or a unique steamed side dish. Place the first 9 ingredients in a steamer basket over boiling water, cover and steam for 5 -7 minutes. Toss with the remaining ingredients and serve as a wonderful side to a main entree. As a steamed dish you can also serve for breakfast, simply add an egg, toast and a yogurt dressing.